June 29, 2019
We had an amazing time, the food was delicious, and Lisa, so nice and such a good chef!
September 1, 2018
Time: 7:00pm for a 7:15pm start
Cost: Food and Wine $130pp
5-course degustation to showcase the marriage between wonderful French influenced food and Dindima’s, Orange Region, cool-climate wines.
We still have a handful of places available... Contact: Lee on 0408 449 66...
June 13, 2018
Team Bon Vin
We have added suggested wine pairings with each of our new winter offerings.... so simple ...so right...such value
A few samples;
Duck Liver Parfait ~ Pickled Baby Winter Vegetables / Onion Jam / Baguette 16
+ Andre Kientzler (Gewurztraminer) France, Alsace 2012 $11