June 29, 2019

We had an amazing time, the food was delicious, and Lisa, so nice and such a good chef!

September 1, 2018

Time: 7:00pm for a 7:15pm start
Cost: Food and Wine $130pp

5-course degustation to showcase the marriage between wonderful French influenced food and Dindima’s, Orange Region, cool-climate wines. 

We still have a handful of places available... Contact: Lee on 0408 449 66...

June 13, 2018

We have added suggested wine pairings with each of our new winter offerings.... so simple ...so right...such value

A few samples;

Duck Liver Parfait ~ Pickled Baby Winter Vegetables / Onion Jam / Baguette 16

+ Andre Kientzler (Gewurztraminer) France, Alsace 2012 $11

Warm L...