June 29, 2019

We had an amazing time, the food was delicious, and Lisa, so nice and such a good chef!

September 1, 2018

Time: 7:00pm for a 7:15pm start
Cost: Food and Wine $130pp

5-course degustation to showcase the marriage between wonderful French influenced food and Dindima’s, Orange Region, cool-climate wines. 

We still have a handful of places available... Contact: Lee on 0408 449 66...

June 13, 2018

We have added suggested wine pairings with each of our new winter offerings.... so simple ...so right...such value

A few samples;

Duck Liver Parfait ~ Pickled Baby Winter Vegetables / Onion Jam / Baguette 16

+ Andre Kientzler (Gewurztraminer) France, Alsace 2012 $11

Warm L...

May 19, 2018

12 Hour Braised Beef Cheeks / Kumera Puree / Pickled Beets / Horseradish... $25 

Ngeringa Growers Series (Shiraz) Aust McLaren Vale 2012.... $9. 

Createurs Abbatiale Costières de Nîmes (Syrah / Grenache) France 2012..... $10.

Bon Vin ~ Sydney's Best Kept Little Secret Res...

April 11, 2018

Stuffed Portobello Mushrooms Taleggio / Herb Breadcrumb / Aged Balsamic Vinegar / Thyme

Alternately try our AMAZING .....Charred Beetroot 'Steak' Fries / Portobello Mushroom / Savoy Cabbage / Bearnaise Sauce On The Side..  Who doesn't love a steak and fries (even when y...

October 25, 2017

'Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served gratis and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and t...

September 28, 2017

Our new Spring menu is being very well received and showcases the best that fresh spring produce has to offer. www.bonvin.com.au

Some choices include:

  • Gin House Cured Salmon Sweet Mustard Dill Dressing / Shaved Fennel / Sour Dough

  • Spring Lamb Slow Roasted Rump /...

August 29, 2017

Venison Pithivier  / Celeriac Puree / Red Current & Gin Jus  

Creamed Root Vegetable / Fresh Tarango Truffles

 Thrice Cooked Duck Fries

August 22, 2017

This weeks specials....

Braised Shoulder Of Venison

South Australian Braised Shoulder Of Venison / Shiitake Mushrooms / Parsnip Puree


Truffle Soup

Creamed Root Vegetable /...

August 8, 2017

Creamed Parsnip / Root Vegetables / Winter Leaves / Horseradish / Parsley / Parsnip Crisps

Overnight House Tomatoes / Sautéed Kale / Parmesan / Lemon Zest


Any Main Course +...

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Complimentary Amuse~Bouches 5-7pm

October 25, 2017

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