June 29, 2019
We had an amazing time, the food was delicious, and Lisa, so nice and such a good chef!
September 1, 2018
Time: 7:00pm for a 7:15pm start
Cost: Food and Wine $130pp
5-course degustation to showcase the marriage between wonderful French influenced food and Dindima’s, Orange Region, cool-climate wines.
We still have a handful of places available... Contact: Lee on 0408 449 66...
June 13, 2018
Team Bon Vin
We have added suggested wine pairings with each of our new winter offerings.... so simple ...so right...such value
A few samples;
Duck Liver Parfait ~ Pickled Baby Winter Vegetables / Onion Jam / Baguette 16
+ Andre Kientzler (Gewurztraminer) France, Alsace 2012 $11
May 19, 2018
12 Hour Braised Beef Cheeks / Kumera Puree / Pickled Beets / Horseradish... $25
Ngeringa Growers Series (Shiraz) Aust McLaren Vale 2012.... $9.
Createurs Abbatiale Costières de Nîmes (Syrah / Grenache) France 2012..... $10.
Bon Vin ~ Sydney's Best Kept Little Secret Res...
April 11, 2018
Something for everyone
Stuffed Portobello Mushrooms Taleggio / Herb Breadcrumb / Aged Balsamic Vinegar / Thyme
Alternately try our AMAZING .....Charred Beetroot 'Steak' Fries / Portobello Mushroom / Savoy Cabbage / Bearnaise Sauce On The Side.. Who doesn't love a steak and fries (even when y...