June 29, 2019

We had an amazing time, the food was delicious, and Lisa, so nice and such a good chef!

September 1, 2018

Time: 7:00pm for a 7:15pm start
Cost: Food and Wine $130pp

5-course degustation to showcase the marriage between wonderful French influenced food and Dindima’s, Orange Region, cool-climate wines. 

We still have a handful of places available... Contact: Lee on 0408 449 66...

June 13, 2018

We have added suggested wine pairings with each of our new winter offerings.... so simple ...so right...such value

A few samples;

Duck Liver Parfait ~ Pickled Baby Winter Vegetables / Onion Jam / Baguette 16

+ Andre Kientzler (Gewurztraminer) France, Alsace 2012 $11

Warm L...

May 19, 2018

12 Hour Braised Beef Cheeks / Kumera Puree / Pickled Beets / Horseradish... $25 

Ngeringa Growers Series (Shiraz) Aust McLaren Vale 2012.... $9. 

Createurs Abbatiale Costières de Nîmes (Syrah / Grenache) France 2012..... $10.

Bon Vin ~ Sydney's Best Kept Little Secret Res...

April 11, 2018

Stuffed Portobello Mushrooms Taleggio / Herb Breadcrumb / Aged Balsamic Vinegar / Thyme

Alternately try our AMAZING .....Charred Beetroot 'Steak' Fries / Portobello Mushroom / Savoy Cabbage / Bearnaise Sauce On The Side..  Who doesn't love a steak and fries (even when y...

October 25, 2017

'Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served gratis and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and t...