​

'Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served gratis and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine.' 5PM - 7PM Drinks @ The Bar Accompanied By Complimentary Amuse Bouche Beef Fillet Brioche Crouton Pickled Spring Beet Market Best House Shucked O