'Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served gratis and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine.'
5PM - 7PM Drinks @ The Bar Accompanied By Complimentary Amuse Bouche
Beef Fillet Brioche Crouton
Pickled Spring Beet
Market Best House Shucked Oyster
Chicken Liver Pâté Petite Cup
Confit Duck Petite Pastry
Green Sicilian Olives