June 15, 2017

Winter has arrived and we are just about to launch our seasonally inspired menu (yes we know we are 2 weeks late) .... but hey... life's busy launching a new restaurant!  Expect sumptuous, luscious, French inspired winter fare ..... perhaps a cassoulet of meaty goodnes...

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Complimentary Amuse~Bouches 5-7pm

October 25, 2017

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