September 1, 2018

Time: 7:00pm for a 7:15pm start
Cost: Food and Wine $130pp

5-course degustation to showcase the marriage between wonderful French influenced food and Dindima’s, Orange Region, cool-climate wines. 

We still have a handful of places available... Contact: Lee on 0408 449 66...

October 25, 2017

'Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served gratis and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and t...

September 28, 2017

Our new Spring menu is being very well received and showcases the best that fresh spring produce has to offer.

Some choices include:

  • Gin House Cured Salmon Sweet Mustard Dill Dressing / Shaved Fennel / Sour Dough

  • Spring Lamb Slow Roasted Rump /...

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Complimentary Amuse~Bouches 5-7pm

October 25, 2017

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