June 13, 2018

We have added suggested wine pairings with each of our new winter offerings.... so simple ...so right...such value

A few samples;

Duck Liver Parfait ~ Pickled Baby Winter Vegetables / Onion Jam / Baguette 16

+ Andre Kientzler (Gewurztraminer) France, Alsace 2012 $11

Warm L...

October 25, 2017

'Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served gratis and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and t...

September 28, 2017

Our new Spring menu is being very well received and showcases the best that fresh spring produce has to offer. www.bonvin.com.au

Some choices include:

  • Gin House Cured Salmon Sweet Mustard Dill Dressing / Shaved Fennel / Sour Dough

  • Spring Lamb Slow Roasted Rump /...

August 29, 2017

Venison Pithivier  / Celeriac Puree / Red Current & Gin Jus  

Creamed Root Vegetable / Fresh Tarango Truffles

 Thrice Cooked Duck Fries

August 22, 2017

This weeks specials....

Braised Shoulder Of Venison

South Australian Braised Shoulder Of Venison / Shiitake Mushrooms / Parsnip Puree

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Truffle Soup

Creamed Root Vegetable /...

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